Press
"Cheesy but WE LIKE IT! The English Cheesecake Company are FUN, VERY ENTERPRISING!"
Angela Mason - Daily Mail Cook's Confidential "You" Magazine
"We are renowned for only buying the best, which is why we buy from The English Cheesecake Company.
A dedicated producer of the ultimate cheesecakes."
Stuart Gates - Food Director, Fortnum & Mason plc,
"The cookie cream cheesecake is just FABULOUS, not too sweet"
Jenni Barnett - UK TV Great Food
"A million miles away from the average dessert"
Taste Magazine
"Addicted to the sweet life. A one-man home-cooking success story."
Nicholas Lander - Financial Times
"REAL RICH FLAVOUR"
Justin de Blanc - The Observer
"Too beautiful for words..."
Sarah Jane Evans - Food Critic - Great Food Live
"...mouth-watering desserts,
Try the vanilla bean cheesecake, or Toblerone mascarpone trifle"
Time Out Eating And Drinking, Giraffe
"...REALLY QUITE SEXY...ADDICTIVE..."
Nigel Slater, Food Guru - The Observer
"The cheesecake is POSITIVELY DANGEROUS."
Sophie Fraser - Evening Standard
"Far, far better than Prozac"
Lydia Slater - Sunday Times Style Magazine
"DESSERT TO DIE FOR."
Nick Athorne - Money Matters, BSKYB
"...the cheesecakes are ambrosial"
Food of the Gods, Time Out
"…Fantastic...DECADENT...we love the rich creamy strawberry cheesecake. Pure indulgence. Forget chocolates and flowers, Cheesecake IS the way to go for a treat!"
Delicious Food magazine
"BEAUTIFULY DECORATED"
"A stunning centrepiece for any dinner party or WOW at a wedding"
Joanna Knight - Fresh magazine
